Genuine South African Barbecue Braai Wood

Product Information

Wood dryness/ wetness – Avoid wet wood, as it is hard to get going and creates excessive smoke. Instead, use low-in-moisture wood that burns easily, doesn’t spit and stays burning for a long time.

a b "10 Best Filipino Inihaw Recipes – Must Try!!". Panlasang Pinoy Recipes. 20 June 2020 . Retrieved 13 December 2020.Barbecuing is popular in Mediterranean countries, influenced by traditional Mediterranean cuisine. Olive oil is a key part of the Mediterranean barbecue style.

A traditional cooking method used in, but not exclusive to, the French and Swiss Alps, pierrade involves the (usually) communal cooking of meats on a hot stone, situated on the serving table. [20] Germany [ edit ] Thuringian sausages on the "Rost" An old German barbecue-style food is the Mutzbraten (pork shoulder) in Saxony and Thuringia, a fist-sized piece of pork with a strong, dry marinade with marjoram, pepper and salt, cooked and smoked over pieces of birch wood. It is usually served with rye-wheat bread, sauerkraut and mustard. The asado al horno de barro differs from traditional asado, as an horno (adobe oven) is used. These primitive ovens are a common view in Argentine estancias, and their primary function is to bake bread, but they are well suited for roasting meat. Smoking is common practice in German butchering, but pure smoke-based techniques have not yet become popular until a few years ago.A braai is a social occasion: friends, family and neighbours might come over. It’s all about the meat, the fire and the vibe.’ Photograph: Edwin Remsberg/Getty Images With the right wood and tools, you can achieve the best braai outcome possible. Hardwood is recommended to achieve the best braai experience as it produces a higher temperature over a longer cooking time but we are not limited to using one type of braai wood. You can try mixing various types of woods to get your desired temperature, longevity and flavour. The most important part of the braai is to ensure that the fire NEVER goes out.