Baileys Hot Chocolate Bombe, 130g

Product Information

Drying: Following fermentation, the beans are spread out to dry in the sun. This process can take up to two weeks and is crucial for reducing moisture content, preventing mould growth, and stabilizing the flavour of the beans. Before we delve into the specifics of our Baileys Hot Chocolate Bomb recipe, let’s explore the growing trend of chocolate bombs. These delectable spheres of joy have taken the culinary world by storm, offering a mesmerizing experience as they melt and reveal hidden treasures inside. Whether it’s mini marshmallows, cocoa powder, or in our case, a luscious blend of Irish cream and chocolate, these bombs add a touch of magic to your winter beverage. What is Baileys?

Harvesting Cacao Beans: The journey begins on cacao farms in tropical regions near the equator, where cacao trees bear large pods. Farmers harvest these pods, which contain cacao beans. The beans are extracted from the pods and covered in a sweet, mucilaginous pulp; Multiply the recipe as needed for a crowd.The recipe below makes two 1-cup servings, so multiply as desired! De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. Use a frying pan. Heat the frying pan and remove it from heat. Carefully melt the rim of the sphere and immediately attach it to one of the bottom halves. Connect to the two spheres by either heating one edge of your sphere and connecting it to the other, or by piping some fresh chocolate around the edge of one bowl and adding the two sides together. (see notes)

Alternatives to hot chocolate bombes:

Tempering: Tempering is the process of carefully cooling and reheating the chocolate to ensure the formation of stable cocoa butter crystals. Proper tempering results in a glossy finish, a satisfying snap when broken, and resistance to melting at room temperature;

If you don't want to use coarse sugar on top, you can use crushed candy canes or other candies or sprinkles.Once the Baileys hot chocolate bombs are ready, time to decorate: melt the white chocolate and drizzle it over the top, then add the Christmas sprinkles and refrigerate again until solid. De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. That’s your Baileys hot chocolate bombs put together! Mood Enhancement: Chocolate contains serotonin precursors, which may contribute to feelings of well-being and happiness. It also contains small amounts of caffeine, which can provide a mild energy boost. Dark Chocolate Chips: These hot cocoa bombs use dark chocolate and milk chocolate chips to create a rich and luscious flavor. I recommend buying high quality chocolate (at least 70% dark or higher) that includes cocoa butter for the best results.