Johnson Jamaica Cherry Flavour Syrup 700ml

Product Information

As soon as you have poured the syrup onto the flour, fill the saucepan with hot water and leave to soak or it will be difficult to clean. This single-serving rum punch is super easy to make and only yields 10 ounces, so it’s perfect for a solo sipping session or if you just want a small batch. Here’s what you’ll need: So next time you raise a glass of Wray and Nephew White Rum, think about its rich history and the small batch craftsmanship that goes into every bottle. Can I Use Flavored Rum For This Rum Punch Recipe? Brown Sugar –this gives the sorrel drink a subtle deep caramel like flavour. Add as much or as little as you prefer and sweeten to taste.

Wray & Nephew is an award-winning high strength white rum that is a major staple in the Jamaican culture. I remember seeing my parents and family members only consume this type of rum so it's been around for a LONG time. If you slice a 10-inch loaf into ½-inch slices, you'll get 20 slices total. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. For the full nutrition facts, scroll to the bottom of the recipe card.

Alternate brands are included such as Bacardi (which offers light, dark, and coconut rums), Plantation brand dark rum, and Captain Morgan offers a dark rum as well. Strain the sorrel mixture with a fine mesh strainer and discard the sorrel, ginger, and allspice berries. Sweeten with sugar, to taste and add in rum and/or wine. 3. Serve It's very similar to a Jamaica ginger cake that you can buy, meaning that it's delicious straight from the tin with a cuppa, or smothered in hot custard as a pudding. Heat the oven to 150°C fan/gas 3. Grease the cake tins and line with baking paper. Put the softened butter, sugar, golden syrup and treacle into the bowl of a stand mixer and beat using the paddle attachment until light and fluffy – this should take a few minutes. Add the eggs one at a time, mixing well between each addition. Put the flour, cinnamon and ground ginger in a separate bowl and combine with a fork before adding a third to the butter mixture. Mix well, then remove the bowl from the mixer and use a spatula or large metal spoon to fold in another third of the flour mixture with the vanilla bean paste. Finally, add the remaining flour with the soured cream and diced stem ginger. Fold lightly to keep as much air in the batter as possible.

Bicarb: this is the short form of the full name "bicarbonate of soda," which is the more technical name for baking soda. Serve over ice and garnish with lime/orange wedge or peel, and enjoy. Sorrel Drink Steeping in Large Pot Straining the Sorrel Drink After 12hrs Recipe Variations and Substitutions Golden Syrup: like molasses, this is a byproduct of sugar refining. There's no exact substitute for its rich golden color and amazing buttery flavor.

Rate & review

It’s also worth noting that the shelf life of rum punch may be affected by the type of rum that you use. Some types of rum are aged for longer periods of time and may have a longer shelf life, while others are aged for shorter periods of time and may not last as long. In general, it’s a good idea to consume your rum punch within a few days of making it to ensure that it tastes its best. Jamaican Rum Punch: Can You Store it in the Freezer? Add Fruit –slice fruit like lemon, lime, oranges, and pineapples and throw them in for a tropical punch.

Jamaica Sorrel is made from steeped Hibiscus petals. It is then mixed with a variety of other ingredients most commonly Appleton Estate Rum or Wray & Nephew White Overproof Rum to create a boastful Christmas holiday drink. Spiced Rum Punch: Add a pinch of ground cinnamon and nutmeg to your rum punch for a warm, spicy flavor. The best rum for your rum punch is the famous Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum, which are used in this recipe. So we could be forgiven. Whoever believes in Him should not perish but have everlasting life. But those who do not believe will perish. Their sins will not be forgiven. This message is for everyone to hear, and for us all to make a choice. Do you believe the gospel? Believe in Jesus? Do you believe in His story, and who He said He was? God in the flesh. The Son of God. Do you believe His testimony? Do you believe that He died a horrible death, being nailed alive to a cross and hanging until death? He was then buried for 3 days and resurrected Himself. Wray & Nephew White Overproof Rum – this is a classic Jamaican white rum, use this or your rum of choice.Jamaican Rum Punch is sweet, citrusy and with a slight acidic edge from that addition of lime juice – like a big glass of grown-up fruit punch. I prefer using dark rum in this recipe for both flavor and authenticity – but full disclosure, my favorite dark rum is from Bermuda so I guess I didn’t go that authentic. Pure Vanilla Extract– Vanilla is added for flavor. You can also use maple extract if you have it. Whether you opt to go with maple or vanilla, you can’t go wrong. Serve it with sparkling water poured over ice, or even add it to champagne or hard cider for a burst of flavor. For example, if the rum punch recipe calls for 1 part lime juice and 2 parts syrup, that means the ratio of those two ingredients is 2 to 1. In other words, the amount of syrup is double that of lime juice. Similarly, the rum is three times the amount of lime juice, and the pineapple juice is four times the amount of lime juice.

In the Caribbean, the popular terms are hibiscus or sorrel, as it is made from the hibiscus sabdariffa flower. The plant is native to India but can grow as an annual in all climates. There is a green leafy plant, used as a lemony sour herb or a vegetable, also called sorrel. It is not the same thing. The sorrel we are talking about here is the outer part of a hibiscus flower, and it is distinctly blood-red in color. Mixed Spice: there's no close substitute for this sweet spice blend in the States, but you can easily make your own. This Jamaican rum punch recipe is so smooth and well formulated that it is easy to forget (or not notice) that this is a strong drink! Use fresh lime juice for the most delicious punch. If you’re in a pinch, bottled lime juice will work too, but the punch won’t be quite as tangy and fresh. Proper preparation, or “mise en place,” is key to successful cooking. Gather all ingredients and have them measured and ready before cooking to avoid forgetting important items and focus on the cooking process. This technique can save time, prevent frustration, and improve the outcome of your recipe. Remember to use mise en place to prepare all ingredients before cooking.

Use a larger punch bowl: If you’re making a large batch of rum punch, you can use a larger punch bowl to stretch the ingredients further. This will result in a weaker punch overall, but it will still have the same great flavor.