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Ooni Koda 12 is as good as the 16, just that it makes pizzas as big as 12 inches instead of the 16-inch large pizzas you can make in the Koda 16. But for 10-12-inch Neapolitan pizzas, it’s perfect! I appreciate the extra space around the pizza that gives a more even bake and more room for turning the pizza. So I wouldn’t go for a smaller oven, like the Ooni Koda 12. Mostly because of the extra space that makes turning the pizza easier. But it’s also nice to have the option to bake larger pizzas, and not be limited by the size of the oven. Weight and portability However, it being the only option hinders the versatility of the device, and, as mentioned earlier, counter acts the advantage of it being portable since you will always need a propane tank on you to make it work. Iron Casting for Other Food Products For other food products, you’ll have to use iron casting pans that are sold separately. Come to think of it, it does make sense. The Ooni Koda 16 is an outdoor pizza oven. Any extra feature is something extra.
In addition to the oven itself, there are a couple of things you need to get started baking pizza. 1. Gas to fuel the oven Edited to add: after a couple of years of experience behind us now, we’ve put together several videos in this post on How to Make Neapolitan pizza for your outdoor pizza oven. This is a great place to start if you’re wanting to know how to make your own dough, how to stretch the dough, and how to transfer the pizza to your outdoor pizza oven. Our Recommended Ooni Accessories: Ooni Pizza oven is known to cook pizzas in under 60 seconds and the same goes for Ooni Koda 16 Pizza Oven.You can cook so many different recipes in this oven which includes sourdough bread, casserole, steak, and other recipes. My personal favorite is the Koda 16 as I like to cook large pizzas and I like having extra oven space to work with when cooking and turning my pizzas.
You should be careful as there are many times I almost burned my pizza cooking inside the Ooni Koda 16 Pizza Oven. A clip-on gas regulator and a 1.2-metre hose come included, which is compatible with propane or patio gas canisters. Both ovens are easy to cook with and more suited to novice pizza makers. When using a wood oven like the Fyra 12 getting the oven up to temperature and maintaining it is a bit of a challenge, especially when starting out. You can take it along with you on camping trips or even picnics and enjoy cooking outdoors with this pizza oven. Answer: No. The Ooni Koda is for outdoor use. Although there is a compact space for the emissions, it still uses up much gas to be harmful if used indoors.The Koda 12 is similar, but a smaller and more compact version. Personally, I appreciate the extra space the 16 gives, even though I bake 12-inch pizzas most of the time. It simply gives me more control, a more even bake, and makes turning the pizza easier. But if you’re on a budget, the Ooni Koda 12 can make an equally good pizza! Conclusion: Is the Ooni Koda worth it? Ooni Koda 16 is the only gas-fueled pizza oven from Ooni that can cook 16 inches big Neapolitan pizzas in it. This Ooni Koda 16 review is about if the pizza oven is worth it. Since the Koda 16 is fueled by gas, you need a propane tank or the Natural Gas Conversion Kit plus access to natural gas to light up the pizza oven. 2. Pizza peel to transfer the pizza in and out of the oven The heat control dial enables adjustable heat control throughout the cook. This is a true advantage to cooking with natural gas or propane as opposed to a wood fire.
See, the L-shaped flames let you cook anything evenly. There is not much need to turn the pizza now and then.If you make a purchease through this link, we earn a small commission at no additional cost to you. Like a wood-fired pizza at home Once the oven's burning you can gradually fill the hopper up, as it automatically regulates the flow of fuel onto the grate to avoid smothering the flames. If used my easy Neapolitan pizza dough recipe to get the best-tasting pizza dough ready and once I was done with that, I made my pizza sauce within 5 minutes and used fresh homemade mozzarella cheese.
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