PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

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In addition, I’ve occasionally found myself in kitchens without a heatproof bowl or pan that will easily fit over a saucepan (or without an appropriately sized saucepan for my bowl), which can sometimes be a challenge. It only dirties one bowl, takes less time than any other method I tried, and did not have me worried about scorching. Despite coming with chocolate moulds, one thing that is completely omitted from the instructions is any information about tempering.

Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour. Whether you’re manning a cosy coffee stand or catering for a hundred wedding guests, our hot chocolate dispenser with a 10 litre capacity is perfect for serving up steaming cups of hot chocolate. Keep the hair dryer in the bathroom and save this method for when you have no other option — it does work in a bind.Perfect for beginners and professionals alike, these simple to use tools will help you create unique sugarcraft shapes to decorate your cakes, cupcakes, cookies and more. With the chocolate melting pot, you can say goodbye to fiddling with multiple dishes or constantly adjusting the temperature, and focus on your other cooking tasks. The melting device features two GN containers with lids, which are dishwasher-safe and easy to remove for cleaning. This privacy policy is provided as a sample and should be updated with your companies privacy policy and contact details before your site is deployed to a live environment. With a chocolate melting pot from the Royal Catering brand, chocolate is melted at the right temperature and ready to serve in its molten form.

Once you've mastered the technique, try our top chocolate recipes and bake a range of delicious treats, including brownies, chocolate tortes, chocolate fondant and more. Also fantastic for melting other baking produce including melting butter, sugar and icing so you can easily prepare your favourite cake toppings. Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.When melted chocolate cools and rehardens, it can “bloom” — in other words, take on a dusty, white, mottled appearance and a matte, rather than shiny, look. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). I don't actually have a double boiler, either; just a small saucepan and a medium sized metal "mixing" bowl that may have been the top part of a double boiler 60 years ago.

Melt solid chocolate and then use it in making delicious sauces with fruits, oats, nuts and similar delicious sweets.Indulge your sweet tooth with the PME Electric Chocolate Melting Pot, the easy way to add a chocolate coating to every treat. Taking only five minutes to prepare, they also make an excellent dinner party pudding, as they are stress-free, rich and decadent. With its integrated thermostat, the chocolate melting pot maintains temperatures from 0-100 degrees Celsius and can be easily monitored using the LED control display. Overall takeaways: It’s a widely asserted baking rule that you should never, under any circumstances, expose your chocolate to direct heat to melt it.

Create eye-catching swirl designs, cut the chocolate into shards and use them to top this easy chocolate cake.Also great for melting small amounts of butter, warming a little milk for coffee, or heating sauce and, of course, it’s so easy to clean – you can even turn it inside out. Whether you're dipping fruits, creating chocolate-coated confections, or decorating desserts, this electric melting pot ensures precise and consistent results. Defective products accompanied by the receipt certifying the date and place of purchase must be sent to the following address: TVS SpA Via G. If you want to make chocolates with a shiny finish and a nice ‘snap’ to them, then the chocolate needs to be tempered.