Joined in 2023 
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Indulge the chocolate lovers in your life with their favourite sweet treats, or spoil them with a delectable food hamper stashed with mouth-watering goodies. Made with 100% vegan chocolate, our brand-new vegan Omball is finished with chocolate flakes and a cheeky expression. We made our sweet wreath with a mix of snowy pretzels, Percy Pig ‘n’ Mix, Percy Pig Merry Percymas, Percy Pig Pennies, Big Mix, Percy and His Festive Helpers, Collection Box of Jewels, mini macarons and the magical Christmas village. Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours!
If you want more information about what cookies are and which cookies we collect, please read our cookie policy. Both are made with all-butter shortcrust pastry and juicy mincemeat, then covered with either melt-in-the-mouth pastry or a frangipane topping. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. Throw in a bar of Cadbury's Dairy Milk Chocolate or a bar of Divine Dark Chocolate and you will be a happy bunny! We’ve got vegan and gluten-free options, too – choose from Plant Kitchen mince pies or Made Without gluten-free mince pies.
Whisk in pink or red food colouring, if using – a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks. Everyone loves a sharing board – especially at Christmas – so why not think outside the box with a sweet picky tea? com to ship to you all of their favourites like Chappie Original, Winalot Chunks in Jelly, Pedigree Original Loaf and Butchers Choice Chicken,Turkey Beef and Lamb.
An out-of-this-world treat with delicious flaky layers smothered in chocolate fondant and topped with chocolate flakes and white chocolate eyes. You can already find some of our treats in the Foodhall and on Ocado, but the majority of our desserts will available the week before Christmas, so they’re fabulously fresh for all your celebrations. Which is great news – completely cutting out gelatine from their popular sweets will no doubt have a massive impact on the meat industry, likely saving thousands of animal lives.
Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Our original iteration included a simple white chocolate panelled face on top of a chocolate sponge roll.
Plus, if you can’t help scoffing them, refill with Swiss extra fine milk chocolate discs – also available in dark chocolate. You can choose from our popular sauces like Mexican, Smokey BBQ or our particular favorite in the office, Jamaican Jerk sauce. This year, we’ve combined two of our favourite puds into one showstopping dessert: trifle caked Alaska. Break open the cardamom pods, shake the black seeds into a pestle and mortar and crush to a fine powder. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren!Did you know I'm completely vegetarian-friendly, so not only are the original Veggie Percy sweets – with green ears – gelatine-free, the whole range is. Colin is the guest of honour at around 450,000 birthdays annually – that’s a lot of candles being blown out! For youngsters, look out for cute Percy Pig-themed presents, or for a sophisticated offering, choose a premium hamper. Tuck into chewy sweets in lemon, strawberry, blueberry and cherry flavours – perfect for sharing (or not! We have been trading online now for over 15 years so you can trust us to provide you with your family favourites wherever you are in the world.
That’s more than 30 years of chocolate-covered, swirly cake goodness (and fighting over the white chocolate face). Try white chocolate and raspberry panna cotta, a creamy combination of white chocolate and Madagascan vanilla, topped with raspberry compote, or take a trip to the darker side with a chocolate melt in the middle pudding – cut open to reveal the ‘ta-da’ of the Belgian chocolate sauce.You can't get a more classic combination than cookies and milk, which is why we have taken it and given it a spicy twist with these intensely-flavoured biscuits. Christmas Jumper Colin the Caterpillar is an extremely chocolatey sponge roll filled with chocolate buttercream, smothered in milk chocolate and finished with a soft icing jumper.
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