Bols Creme de Cacao (Brown)

Product Information

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise!

Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours. To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals.

Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.Amsterdam distiller Bols have been one of the world’s leading crafters of liqueur for many centuries now – they have been founded in 1575 – and their range keeps expanding with every passing year. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate.

ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of. Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander. Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles. Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on.